‘Garden State Food and Wine Tasting’ Feb. 6

‘Garden State Food and Wine Tasting’ Feb. 6

The 11th annual "Garden State Food and Wine Tasting" event will be Feb. 6 from 6-10 p.m. at the Robert B. Meyner Reception Center, PNC Bank Arts Center, Holmdel. The cost is $100 per person.

Proceeds will benefit the Tuberous Sclerosis Alliance. Tim McLoone will be the master of ceremonies and auctioneer, and Andrew Bott, president of Merri-Makers, and Barbara D’Onofrio-Getze, Getze Event Management, will be the event’s hosts.

Participating local restaurants will be Buona Sera, Gaetano’s and Oakland House, Red Bank; Falco’s Catering, Oakhurst section of Ocean Township; Hook, Line & Sinker, Rumson; Joe & Maggie’s Bistro, Ocean Place Conference Center, and the Reef Club, Long Branch; McLoone’s Riverside Dining, Sea Bright; Merri-Makers, Holmdel; and Mumford’s Culinary Center, Tinton Falls.

For more information or reservations, call Barbara D’Onofrio-Getze at 1-800-626-8097.